SPECITIFICATIONS

  • Category: Luxury Gulets
  • Built Year: 2010
  • Length: 24 meters
  • Beam: 6.50 meters
  • Cabin: 4
  • Pax: 8
  • Engine: 2 x 280 HP Fiat Iveco
  • Generator: 2 x 22.5 Kw Onan
  • Crew: 4 (Captain, Chef, 2 Deckhand)
  • A/C: Yes

    • ACCOMMODATION

    2 Maser Cabins, 1 Double Cabin, 1 Twin Cabin

    CABINS
    Air Condition, Bathroom, Shower Box and Vacuum Toilet ,Wardrobe, 24 V/220 electricity, Beddings (you can ask for bed change without extra charge)
    BATHROOMS
    Vacuum Toilet in all cabins, Shower box, Shampoo, Toilet paper, Soap, Hairdryer, 2 Hand towel and 2 Large towels per person per week (you can ask for towel change without extra charge)

    EQUIPMENT

    DECK

    WATER SPORTS:
    Tender boat: 4.2 meters, 60 HP
    Water skiing, Wakeboard: fuel payment per usage
    2 Canoe, Paddleboard: free for use
    OTHER AMENITIES:
    12 sun mattresses, Beach towels (1 per person per week), Leisure area in the back side of the deck, Fishing equipment for kids, Sets of masks, snorkels and flippers, Barbecue

    SALON

    LEISURE:
    TV with local antenna, DVD player, 15 GB Wi-Fi mobile internet connection, USB connection for multimedia devices, Board games, cards
    OTHER AMENITIES:
    Ice maker, Espresso machine, Air condition, Full regulation safety equipment, Possibility of eating in salon in case of bad weather.
    Charter Rates Include (As set on our Contract)
    Crew service, Turkish Cruising taxes and Harbour fees, Linen Set & Towels, Cleanning, Fuel, Ship's water.
    Charter Rates Exclude (As set on our Contract)
    All food & Beverages, Airport transfers, Cruising Taxes & Harbour Fees, Travel and Medical insurance, Turkish V.A.T. 18% (Value Added Tax) Water skiing, Ringo ride, Wakeboard: fuel charge per usage.

    FOOD AND BEVERAGES:
    Full Board supplement with luxury menu with soft drink is € 60
    Child discount for food & beverages: 0-5 free and 6-12 is 50%
    Beverages are available at the bar on board, however you may also stock your own beverages before your departure
    You may also organise and purchase your own catering.
    Payment Methods and Installments
    Bank transfer, Credit card or Cash
    Payment terms: 30% on booking date
    20% four weeks prior departure
    50% on departure date