• Category: Luxury Gulets
  • Built Year: 2008- Refitted 2015
  • Length: 38 meters
  • Beam: 8.5 meters
  • Cabin: 6
  • Pax: 12
  • Engine: 2x500 Hp Scania Diesel
  • Generator: 2x30 Kwa Cat
  • Crew: 7 (Captain, Chef, 2 Deckhands, Waiter, 2 Hostesses)
  • A/C: Yes

    2 Master Cabins, 4 Double Cabins

    Air Condition, Bathroom, Shower Box and Home type Toilet ,Wardrobe, 24 V/220 electricity, TV, DVD, Beddings (you can ask for bed change without extra charge)
    Home type Toilet in all cabins, Shower box, Shampoo, Toilet paper, Soap, Hairdryer, 2 Hand towel and 2 Large towels per person per week (you can ask for towel change without extra charge)



    Tender boat: 90 HP
    Donut ride – Ringo, Water skiing, Wakeboard: Extra payment per usage
    1 subwing, 1 Paddle board, 1 wind surfer, 1 kayak: free for use
    10 sun mattresses, Beach towels, Leisure area in the back side of the deck, Fishing equipment for kids, Sets of masks, snorkels and flippers, Shower on deck


    Satellite TV, DVD player, Wi-Fi mobile internet connection, USB connection for multimedia devices, Board games, cards, Laptop
    Ice maker, Espresso machine, Water maker, Air condition, Full regulation safety equipment, Possibility of eating in salon in case of bad weather.
    Charter Rates Include (As set on our Contract)
    Crew service, Turkish Cruising taxes and Harbour fees, Linen Set & Towels, Cleanning, Fuel, Ship's water.
    Charter Rates Exclude (As set on our Contract)
    All food & Beverages, Airport transfers, Cruising Taxes & Harbour Fees, Travel and Medical insurance, Turkish V.A.T. 18% (Value Added Tax) Water skiing, Jet Skis, Seabobs, Wakeboard: fuel charge per usage. EXTRA CREW MEMBER(S): masseuse, babysitter, hostess

    Full Board supplement with luxury menu is € 35, with Deluxe menu is € 50 per person per day
    Unlimited local beverages: +€ 35 per person, per day
    Child discount for food & beverages: 0-5 free and 6-12 is 50%
    Beverages are available at the bar on board, however you may also stock your own beverages before your departure
    You may also organise and purchase your own catering
    Payment Methods and Installments
    Bank transfer, Credit card or Cash
    Payment terms: 30% on booking date
    20% four weeks prior departure
    50% on departure date